Crepes are made from a batter mixture consisting of white flour, eggs, butter and milk. Crepes are made by pouring a thin liquid batter onto a flat circular hot plate. The batter is spread evenly over the cooking surface of the pan or plate either by tilting the pan or by distributing the batter with a spatula.

     It was only in the mid 1800's that Crepes became popular. This was when haute cuisine was become ever more fashionable in France. Back then, Crepes were considered a desert, not as a fast food or snack as they are today in many places.
Today at Banna Strow's you will see the crepes being cooked on non stick crepe griddles. It's quite an art form watching these being prepared and it's done right in front of the customers. One of the best things about Crepes is that once they are made, you can fill them with virtually any ingredient. As they work so well with both sweet and savoury fillings, the choices are endless. You can really let your imagination run wild when deciding what to have.

Banna Strow's offers something that will appeal to everyone at almost any time of the day!

• No prep time. Everything is pre-cooked and processed.
  
• We do not require hoods or any other smell control devised by city or state regulations.
• Due to the nature of our assembly process we can offer a full size restaurant variety of dishes, without a kitchen.
• The BannaStrow’s Crepe mix is proprietary.
• All of our supplies are carried by a national distribution company allowing for easy nationwide fulfillment.
• Our products are appetizing to people during all hours of the day (they are great as a meal or just a snack or even breakfast).
• Our products appeal to all ages, genders and nationalities.

Contact us by calling our office at 480.223.1500 or by filling out our contact form below. One of our representatives will get in touch with you shortly.

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705 N. LINDSAY ROAD
MESA, AZ 85213

phone  (480) 223-1500
fax  (480) 223-1501

info@ franchisegrowth.com